As you can see I'm a bit of an artichoke fanatic. Throw a little bit of spinach and maybe a hint of garlic in the mix and I am in heaven. Now use all of that yumminess to top a whole grain pizza crust infused with a sun dried tomato pesto base and well lets just say, this pie never stood a chance! Pizza Fusion now takes the cake for creating my new favorite pizza combo. I can't wait to try recreating this in my own kitchen! Results to follow.
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